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Ingredientes
- 4 med -size white or possibly red Potatoes, cooked, peeled and minced
- 3 x Large eggs, finely minced
- 1/4 c. Finely minced onions
- 1/4 c. Finely minced bell peppers
- 2 tsp Grnd red pepper (preferably cayenne)
- 2 tsp Prepared mustard
- 1/4 tsp White pepper Green onion salad dressing (see following recipe)
Direcciones
- In a large bowl combine all the ingredients, mixing well. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 34 | 55% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 81mg | 3% |
| Potassium 93mg | 3% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.88g | 1% |
| Protein 5.04g | 8% |
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