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Ingredientes
- 4 lrg tomatoes
- 2 stalk celery minced very fine
- 1/4 x bell pepper minced very fine
- 1 tsp accent
- 4 Tbsp. sugar salt and pepper to taste
- 2 c. water
Direcciones
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add in the remaining ingredients. Cover and boil gently for 15 min, till tomatoes are tender. Serve with croutons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1297g | |
| Calories 335 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.79g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2439mg | 102% |
| Potassium 2021mg | 58% |
| Total Carbs 75.8g | 20% |
| Dietary Fiber 16.6g | 55% |
| Sugars 19.87g | 13% |
| Protein 13.26g | 21% |
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