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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. All-Purpose Starter
- 3/4 c. Rolled Oats
- 2 1/4 c. All-Purpose Flour
- 1 1/2 tsp Salt
- 2 Tbsp. Oil
- 1 Tbsp. Honey
- 1/2 c. Water
- 1 1/2 tsp Yeast
Direcciones
- * She recommends 1 tsp. bread machine yeast or possibly 1 1/2 tsp. active dry yeast.
- ** I used 1 tsp. salt.
- Combine all ingredients in the order which your machine manufacturer recommends.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 25 | 19% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 55mg | 2% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.55g | 1% |
| Protein 3.29g | 5% |
