CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1191 views
Raciónes: 1

Ingredientes

Cost per recipe $6.81 view details

Direcciones

  1. Coarsely minced lowfat milk chocolate bars with almonds (optional)
  2. Method:1. Heat the 3 Tbsp. of buttter or possibly margarine. In a medium mixing bowl, combine walnuts, butter or possibly margarine, and sugar. Press this nut mix firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 min, or possibly till the edge is golden. Cold.
  3. 2. Chop the candy bars up into small pcs. In a medium saucepan, combine the minced bars of chocolate, marshmallows, and lowfat milk; heat and stir over medium heat until melted. Remove from heat; cold to room temperature.
  4. 3. Refrigeratea large mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into cooled chocolate mix.
  5. 4. Spoon chocolate mix into the pie crust. Freeze about 5 hrs or possibly till hard. Remove pie from the freezer about 10 min before serving. If you like, garnish with additional whipped cream and minced chocolate bars.
  6. Makes 1 pie
  7. This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in. Enjoy!

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 498g
Calories 1734  
Calories from Fat 1137 66%
Total Fat 131.85g 165%
Saturated Fat 55.19g 221%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 433mg 18%
Potassium 641mg 18%
Total Carbs 133.55g 36%
Dietary Fiber 5.4g 18%
Sugars 96.17g 64%
Protein 20.91g 33%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment