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Ingredientes
- 2 lb Large shrimp, shelled
- 1 ounce Butter
- 1 ounce Extra virgin olive oil
- 1/4 tsp Fresh groun pepper
- 1/4 tsp Salt
- 2 ounce Dry vermouth Juice of 2 lemons
- 1 sm garlic clove, crushed
Direcciones
- Into large skillet, place extra virgin olive oil. When simmering, add in shrimp; allow to cook till golden. Reduce heat; add in butter, salt pepper. When you think you have too much salt, add in more. This is one dish you can't oversalt. When well blended, raise heat to very warm. Add in lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 1419 | |
| Calories from Fat 594 | 42% |
| Total Fat 67.05g | 84% |
| Saturated Fat 21.48g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 1440mg | 480% |
| Sodium 2088mg | 87% |
| Potassium 1696mg | 48% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 184.66g | 295% |
