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Add a photoRaciónes: 8
Ingredientes
- 1 c. Small curd cottage cheese
- 1 pkt Cream cheese, (3 ounce.) softened
- 2 Tbsp. Butter, softened
- 2 Tbsp. Minced parsley
- 1 x Egg, beaten
- 1 Tbsp. Minced green onion
- 1/8 tsp Salt
- 8 x Cooked crepes
- 1 can Italian-style marinara sauce, (15 ounce.)
- 1/4 c. Grated Parmesan cheese
Direcciones
- In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mix into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 min.
- Makes 8 crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 60 | |
| Calories from Fat 39 | 65% |
| Total Fat 4.38g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 173mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 3.84g | 6% |
