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Add a photoRaciónes: 12
Ingredientes
- 3 c. flour
- 1/2 c. dry lowfat milk
- 1/4 c. sugar
- 1 1/4 teaspoon salt
- 1 cube butter
- 1/4 c. oil
- 1 egg
- 1/4 c. water
- 5 c. sliced apples
- 3 T lemon juice
- 1/4 c. flour
- 1 c. sugar
- 1/2 pound caramels
- 1/4 c. cream or possibly canned lowfat milk
- 1/2 c. minced walnuts
- 8 ounce cream cheese
- 1 egg
- 1/4 c. sugar
Direcciones
- Put together dry ingredients and cut in butter. Blend together oil, egg, and water; add in to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll to fit foil. Place on cookie sheet.
- Mix together and spread over pastry.
- Heat slowly over hot water (double boiler) till caramels are melted and well blended with lowfat milk.
- Mix till blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 144 | 31% |
| Total Fat 16.44g | 21% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.12g | |
| Cholesterol 58mg | 19% |
| Sodium 371mg | 15% |
| Potassium 197mg | 6% |
| Total Carbs 73.77g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.57g | 29% |
| Protein 7.34g | 12% |
