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Ingredientes
- 1 1/2 c. unbleached all-purpose flour
- 1/2 c. unsalted butter - (1 stick) chilled, and cut into pcs
- 1/2 c. sugar
- 1 tsp vanilla extract
- 1 pch salt
- 1 pkt cream cheese - (8 ounce) room temperature
- 1/4 c. sugar
- 1 lrg egg
- 1 tsp vanilla extract
- 1/3 c. sugar
- 1/2 tsp grnd cinnamon
- 4 lrg Granny Smith apples peeled, cored, and thinly sliced - (abt 3 c.)
- 1/4 c. sliced almonds
Direcciones
- Make Crust: Preheat oven to 400 degrees. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix till moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 min. Bake till crust is light golden brown, about 10 min. Remove from oven. Reduce oven temperature to 350 degrees.
- Make Filling: Beat all ingredients in large bowl till smooth. Pour filling into crust. Smooth top.
- Make Topping: Combine sugar and cinnamon in large bowl. Add in apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
- Bake torte till crust is deep golden brown and apples are tender, about 1 hour 30 min. Remove from oven; cold 1 hour. Cover; chill overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
- Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cool.
- This recipe yields 8 servings.
- Comments: Begin preparing this a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 115 | 32% |
| Total Fat 13.09g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 31mg | 1% |
| Potassium 155mg | 4% |
| Total Carbs 59.39g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 37.79g | 25% |
| Protein 3.83g | 6% |
