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Ingredientes
- 2 c. Sifted all-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Butter or possibly margarine, softened
- 1/2 c. Granulated sugar
- 1/2 c. Dark brown sugar, firmly packed
- 3 x Large eggs, separated
- 1 tsp Vanilla extract
- 1 pkt (6-ounce) semisweet chocolate pcs
- 1 c. Shredded coconut
- 3/4 c. Minced walnuts
- 1 c. Dark brown sugar, firmly packed
Direcciones
- Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking pwdr, baking soda and salt. Work butter in a bowl till creamy; add in granulated sugar and beat till blended. Add in egg yolks and vanilla; beat well. Fold in sifted dry ingredients. Pour batter into prepared pan. Sprinkle with chocolate pcs, coconut and nuts. In a bowl beat egg whites till stiff peaks form; gradually add in the 1 c. brown sugar and beat till stiff but not dry. Spread meringue on top of chocolate-nut mix. Bake 35-40 min. Cold in pan on wire cake rack and cut into 2x1-1/2 inch bars.
- Makes approximately 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 142 | 39% |
| Total Fat 16.24g | 20% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 287mg | 12% |
| Potassium 106mg | 3% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.51g | 24% |
| Protein 4.47g | 7% |
