Receta Caramel Oatmeal Chewies

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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details
  • 1 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1 1/2 c. All-purpose flour
  • 3/4 c. Brown sugar, firmly packed
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt (optional)
  • 3/4 c. Margarine or possibly butter, melted
  • 1 c. Minced nuts
  • 6 ounce Semisweet chocolate pcs
  • 1 c. Topping (buttscotch caramel fudge)
  • 1/4 c. All-purpose flour

Direcciones

  1. Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt; mix well. Add in margarine; mix till crumbly. Reserve 1 c. for topping; set aside.
  2. Press remaining oat mix onto bottom of prepared pan. Bake 10 to 12 min or possibly till light golden; cold 10 min. Top with nuts and chocolate pcs. Combine caramel topping and 1/4 c. flour, mixing till smooth; drizzle over chocolate pcs to within 1/4-inch of edge.
  3. Sprinkle with reserved oat mix. Bake 18 to 22 min or possibly till golden. Cold completely; cut into bars. Store tightly covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 456  
Calories from Fat 217 48%
Total Fat 25.29g 32%
Saturated Fat 7.62g 30%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 355mg 15%
Potassium 268mg 8%
Total Carbs 58.46g 16%
Dietary Fiber 4.7g 16%
Sugars 21.1g 14%
Protein 6.58g 11%
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