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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. carrot cake mix
- 3 large eggs
- 1 c. raisins
- 2/3 c. oil
- 1 c. minced nuts
- 1 (8 ounce) cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 teaspoon vanilla
Direcciones
- Put together dry cake mix, large eggs and oil in large bowl. Stir in nuts and raisins. Spread evenly in 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 min. Cool and frost.CREAM CHEESE FROSTING: Beat softened cream cheese and butter till well mixed. Add in powdered sugar and vanilla. Beat well. Can also add in additional nuts if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 328 | 60% |
| Total Fat 37.55g | 47% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.31g | |
| Cholesterol 93mg | 31% |
| Sodium 451mg | 19% |
| Potassium 288mg | 8% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.42g | 6% |
| Protein 7.32g | 12% |
