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Ingredientes
- 1 c. Graham cracker crumbs
- 3 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 3 Tbsp. Butter
- 3 pkt (8-ounce) cream cheese, softened, divided
- 1/2 c. Sugar
- 1/2 c. Flour, divided
- 4 x Large eggs
- 1/4 c. Orange juice
- 1 c. Finely shredded carrots
- 1/4 c. Raisins
- 1/2 tsp Grnd nutmeg
- 1/4 tsp Grnd ginger
- 1 Tbsp. Orange juice
- 1 c. Sifted powdered sugar
Direcciones
- Heat oven to 325F. Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springfrom pan. Bake for 10 min. Increase oven temperature to 450F. Beat 2 1/2 pkgs. cream cheese, sugar, and 1/4 c. flour at medium speed till well blended. Add in Large eggs, 1 at a time, mixing well after each addition. Blend in juice. Add in combined remaining flour, carrots, raisins, and spices and mix well. Pour over crust. Bake for 10 min and then reduce oven temperature to 250F and continue baking for 55 min. Turn off oven and let cheesecake cold for one hour inside cooling oven. Loosen cake from rim of pan. Let cold completely and then chill. Beat remaining 1/2 package cream chees and juice till well blended. Gradually add in powdered sugar, mixing till well blended. Spread over top of cheesecake. Garnish with additional raisins and orange zest or possibly shreedded carrot, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 369 | |
| Calories from Fat 88 | 24% |
| Total Fat 9.95g | 12% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 271mg | 11% |
| Potassium 201mg | 6% |
| Total Carbs 65.05g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 41.05g | 27% |
| Protein 6.4g | 10% |
