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Ingredientes
- 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup
- 2 lb grnd beef
- 1 x pouch dry onion soup mix
- 1/2 c. dry bread crumbs
- 1 x egg, beaten
- 1/4 c. water
Direcciones
- MIX thoroughly 1/2 c. mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8" x 4" loaf in baking pan. BAKE at 350 F. for 1 hr. 15 minutes. or possibly till done. MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 183 | 62% |
| Total Fat 20.26g | 25% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 122mg | 5% |
| Potassium 300mg | 9% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 21.29g | 34% |
