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Raciónes: 6

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. In a large skillet, saute/fry onion, garlic, carrot, and green pepper in oil.
  2. Stir and cook over med heat for 5 min, or possibly till onions turn translucent/soft. Stir in mushrooms, dill, nutmeg, and paprika (or possibly chili) and cook, stirring, for 5 min, stirring constantly. Gradually add in wine and continue cooking till a thick sauce forms.
  3. Reduce heat and mix in yogurt. Cook, stirring, till stroganoff is heated through. Serve over fettuccine, garnished with chives.
  4. Makes 4 - 6 servings.
  5. LACTO
  6. According to magazine
  7. This was quite good.
  8. NOTES : Thank you, thank you, thank you! I subbed portobellos because they were on sale, but this was really, really good! [Gayle Smith

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 374  
Calories from Fat 44 12%
Total Fat 5.05g 6%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 45mg 2%
Potassium 646mg 18%
Total Carbs 65.81g 18%
Dietary Fiber 4.0g 13%
Sugars 7.77g 5%
Protein 14.54g 23%
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