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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 6 c. Lowfat milk
- 3 Tbsp. Cornstarch
- 2 c. Sugar
- 6 x Large eggs
- 3 pt Cream
- 3 Tbsp. Vanilla
- 3/4 tsp Salt
Direcciones
- 1- Scald 4-1/2 C lowfat milk. 2- Mix Cornstarch, sugar and 1-1/2 c cool lowfat milk till smooth. 3- Add in the scalded lowfat milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir warm mix into 6 beaten Large eggs. 5- Cold the warm mix quickly. 6- Add in cream, vanilla and salt to cooled mix. 7- Place if fridge, or possibly ice bath to chill. 8- Add in fresh fruit if you like. 9- Place in 1 gallon ice cream freezer and freeze.
- Yields 1 Gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 10 servings | |
| Calories 560 | |
| Calories from Fat 283 | 51% |
| Total Fat 32.17g | 40% |
| Saturated Fat 19.15g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 338mg | 14% |
| Potassium 442mg | 13% |
| Total Carbs 55.48g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.5g | 32% |
| Protein 12.55g | 20% |
