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Receta Cheddar Cheese Waffles And Savory Syrup

Name: Cheddar Cheese Waffles And Savory Syrup
Ingredients: 2 c. Sifted all-purpose flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 3 lrg Egg yolks; 1/2 c. Melted butter; 1 1/2 c. Lowfat milk; 1 c. (4 ounces) shredded sharp Cheddar cheese; 3 x Egg whites; 1 c. Maple syrup; 1 whl bay leaf; 1/4 tsp Grnd thyme

de Global Cookbook

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Ingredientes

2 c. Sifted all-purpose flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
3 lrg Egg yolks
1/2 c. Melted butter
1 1/2 c. Lowfat milk
1 c. (4 ounces) shredded sharp Cheddar cheese
3 x Egg whites
1 c. Maple syrup
1 whl bay leaf
1/4 tsp Grnd thyme

Direcciones

WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles hot before serving.
Sift flour, baking pwdr, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and lowfat milk. Stir liquid and dry ingredients together; add in cheese.
In a separate bowl, beat egg whites till stiff. Fold into batter till barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacture's instructions.
Place waffles into heated oven, uncovered, till ready to serve. This recipe makes about 4 servings.
SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat till boiling. Lower heat and simmer about 5 min. Remove bay leaf and pour over waffles.