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Ingredientes
- 6 x thick slices of sourdough bread
- 50 gm butter softened
- 150 gm proper ham cut into large chunks
- 150 x gfarmhouse cheddar (such as Keens Montgomerys or possibly Isle of Mull) grated
- 400 ml lowfat milk
- 3 lrg Large eggs
Direcciones
- Butter the bread and place 3 slices in the base of an ovenproof dish.
- Top with the ham and half the cheese.
- Then top with the remaining bread slices butterside up.
- Whisk together the lowfat milk Large eggs and plenty of salt and pepper and pour slowly over the bread.
- Sprinkle over theremaining cheese leave for 10 to 15 min then bake at 180C/350F/Gas Mark 4 for 40 to 45 min till puffed up and golden.
- Once prepared leave to soak for about 10 min before baking.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 468 | |
| Calories from Fat 148 | 32% |
| Total Fat 16.71g | 21% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 806mg | 34% |
| Potassium 331mg | 9% |
| Total Carbs 60.25g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.83g | 6% |
| Protein 19.74g | 32% |
