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Ingredientes
- 1 lg. Spanish onion
- 2 T oil
- 5 c. water
- 5 chicken flavored bouillon cubes
- 1 pound grnd beef
- 2 T grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. fresh bread crumbs
- 2 large eggs
- 1 T chopped parsley
Direcciones
- Peel and slice onion. Separate into rings. Saute onion in oil till soft. Add in water and bouillon cubes. Bring to boil, stir occasionally. Meanwhile, put together beef, salt, pepper, bread crumbs and 1 egg. Shape into 1-inch balls. Drop into boiling soup.Simmer 10-15 min or possibly till meatballs are done. Beat remaining egg with cheese and parsley. Remove soup from heat. Slowly pour egg mix while stirring soup. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 675g | |
| Recipe makes 12 servings | |
| Calories 1234 | |
| Calories from Fat 773 | 63% |
| Total Fat 85.77g | 107% |
| Saturated Fat 25.16g | 101% |
| Trans Fat 0.02g | |
| Cholesterol 447mg | 149% |
| Sodium 532mg | 22% |
| Potassium 1102mg | 31% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.82g | 1% |
| Protein 104.06g | 166% |
