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Receta Cheese And Olive Puff Balls

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Raciónes: 4

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Beat together the cheese egg yolks and ale in a mixing bowl and add in salt and pepper.
  2. Sift the flour and baking pwdr and stir them into the cheese mix.
  3. Whisk the egg whites till stiff and fold them into the mix.
  4. Cover the bowl and leave to stand for 30 min.
  5. To make the salad arrange the tomato slices in a dish and sprinkle them with the onions and basil.
  6. Mix together the French dressing and soured cream and pour over the salad.
  7. Dust your hands with flour and divide the cheese mix into 24 balls slightly larger than a large walnut.
  8. Push an olive gently in the centre of each one and shape the cheese mix round it so which it is enclosed.
  9. Heat the oil in a pan and when it is smoking fry the cheese balls a few at a time for 23 min till they are puffed and golden brown.
  10. Drain them on kitchen paper and serve at once.
  11. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 1117  
Calories from Fat 984 88%
Total Fat 109.93g 137%
Saturated Fat 25.02g 100%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 986mg 41%
Potassium 266mg 8%
Total Carbs 16.04g 4%
Dietary Fiber 1.1g 4%
Sugars 4.59g 3%
Protein 19.29g 31%
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