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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1 x Onion -- minced
- 3 cl Garlic -- chopped
- 28 ounce Canned whole tomatoes
- 1 tsp Dry oregano
- 1/2 tsp Dry thyme
- 1/2 tsp Pepper
- 12 x Manicotti shells
- 1/2 lb Sweet italian sausage -- Casin
- 3 c. Ricotta cheese
- 1 ounce Parmesan cheese -- grated (abo
- 3 x Large eggs
- 1/4 c. Parsley -- minced
- 1/8 tsp Cayenne pepper -- more to Tast
- 4 ounce Mozzarella cheese -- Shredded
Direcciones
- Preparation Time: 1:35
- 1. Heat oven to 375 . In large frying pan, heat oil over medium heat. Add in onion and garlic and cook till soft, 3-5 min. Stir in tomatoes with their juice and crush them with a fork. Add in oregano, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper. Boil over medium-high heat till thickened, about 15 min. Transfer tomato sauce to a bowl. Wipe out frying pan.
- 2. Meanwhile, in large pot of boiling salted water, cook manicotti shells.
- Drain and set aside.
- 3. Heat frying pan over medium-high heat. Add in sausage and cook, breaking it up with a spoon, till brown, about 5 min. With slotted spoon, transfer meat to paper towels and drain.
- 4. In a large bowl, combine the sausage meat, ricotta, Parmesan, Large eggs, parsley, cayenne and the remaining salt and pepper; stir to combine. Stuff the shells with sausage mix.
- 5. Spread 1 c. tomato sauce on the bottom of a 3-qt baking dish. Arrange the shells in one layer, pour remaining sauce over and sprinkle with mozzarrella. Cover with foil and bake 20 min.
- 6. Uncover and bake till cheese is melted and bubbling, about 15 min. Cold slightly before serving.
- Work Time: 1 hour Total Time: 1 hour 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 206 | 58% |
| Total Fat 22.93g | 29% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 526mg | 22% |
| Potassium 496mg | 14% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.6g | 3% |
| Protein 25.16g | 40% |
