Receta Ginger Scallops
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 4 servings | |
Calories 252 | |
Calories from Fat 112 | 44% |
Total Fat 12.76g | 16% |
Saturated Fat 7.4g | 30% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 356mg | 15% |
Potassium 558mg | 16% |
Total Carbs 4.23g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 28.7g | 46% |