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Ingredientes
- 1/2 lb Grnd beef
- 2 1/4 c. Water
- 1/2 c. Catsup
- 1 tsp KRAFT Pure Prepared Mustard, (optional)
- 1 pkt Elbow macaroni, (7 ounce)
- 3/4 lb Velveeta Pasteurized Process Cheese, (12 ounce.) Spread cut up
Direcciones
- Brown meat in large skillet; drain. Add in water, catsup and mustard.
- Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
- Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1225g | |
| Calories 1668 | |
| Calories from Fat 1028 | 62% |
| Total Fat 114.13g | 143% |
| Saturated Fat 64.49g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 6644mg | 277% |
| Potassium 2163mg | 62% |
| Total Carbs 63.79g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 54.92g | 37% |
| Protein 97.15g | 155% |
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