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Ingredientes
- 2 c. diced cooked ham
- 1 c. lowfat milk
- 1 c. boiling water
- 2 can Mexicorn whole kernel corn liquid removed
- 1 can condensed Cheddar cheese soup
- 1 pkt cheesy scalloped potatoes - (7 13/16 ounce)
Direcciones
- In 3 1/2- to 4-qt crockpot, combine all ingredients; mix well, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hrs or possibly till potatoes are tender.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 113 | 41% |
| Total Fat 12.56g | 16% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2295mg | 96% |
| Potassium 432mg | 12% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.04g | 3% |
| Protein 24.56g | 39% |
