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Ingredientes
- 1 lb Cherries, Tart, Fresh
- 3 Tbsp. Kirsch
- 6 Tbsp. Sugar
- 2 Tbsp. Water
- 12 x Ladyfingers
- 8 ounce Cream Cheese *
- 1/2 tsp Vaillla Extract
- 2 ounce Almonds, Grnd **
- 1 c. Cream, Heavy Pistachio Nuts, Minced
Direcciones
- * Soften Cream Cheese to room temperature.** Grind Almonds in the blender, if grnd almonds are not available.
- Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add in kirsch. In a small pan boil 3 Tablespoons sugar and the water for a minute to make a thin sugar syrup. Add in syrup to cherries; stir to blend. Cover and let soak for 20 min. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 Tablespoons sugar, vanilla extract, and grnd almonds. Whip the cream and carefully fold it into the cream-cheese mix. Spoon over the cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 314 | 54% |
| Total Fat 35.79g | 45% |
| Saturated Fat 18.86g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 230mg | 10% |
| Potassium 401mg | 11% |
| Total Carbs 54.84g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 40.65g | 27% |
| Protein 8.93g | 14% |
