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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce.) pkg. raspberry Jello
- 1 (21 ounce.) can cherry pie filling
- 1 (3 ounce.) pkg. lemon Jello
- 1/3 c. mayonnaise
- 1 can crushed pineapple
- 1 (3 ounce.) pkg. cream cheese
Direcciones
- Put raspberry Jello in 1 c. boiling water, then put in pie filling, and set in baking dish. Refrigeratetill partially set. Put lemon Jello in 1 c. boiling water. Beat cream cheese and mayonnaise, and add in lemon Jello. Stir in undrained pineapple. Whip 1/2 c. whipping cream and fold into lemon mix. Add in 1/2 c. tiny marshmallows. Spread cherry layer on top with 2 Tbsp. minced nuts. Refrigeratetill set. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 101 | 32% |
| Total Fat 11.5g | 14% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 195mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 51.65g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.73g | 19% |
| Protein 2.76g | 4% |
