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Ingredientes
- 6 c. shredded cabbage
- 1/4 c. sugar
- 1 c. shredded carrots
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 x 1/2 c. lowfat milk Mix & Refrigerate15 min.
- 1/2 c. mayonnaise
- 1/2 tsp celery seed
- 3 dsh warm sauce
- 3 Tbsp. dry chopped onion
- 1/4 x 1/2 c. buttermilk
Direcciones
- Mix well with cabbage. Chill. Allow flavors to blend for several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 1192 | |
| Calories from Fat 834 | 70% |
| Total Fat 94.45g | 118% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1931mg | 80% |
| Potassium 1110mg | 32% |
| Total Carbs 88.22g | 24% |
| Dietary Fiber 12.4g | 41% |
| Sugars 71.81g | 48% |
| Protein 7.96g | 13% |
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