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Ingredientes
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can water
- 12 ounce. can boned chicken
- 1 soup can minute rice
- 1 (3 1/2 ounce.) can French fried onion rings
Direcciones
- Combine soups, water and chicken. Add in minute rice. Stir to mix. Cook on top of stove. Bring to quick boil, reduce heat, simmer for 7 min, stirring constantly. Mix 1/2 onions with casserole. Lay rest on top. Bake for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 185 | 47% |
| Total Fat 20.73g | 26% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 2912mg | 121% |
| Potassium 428mg | 12% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.31g | 3% |
| Protein 22.43g | 36% |
