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Ingredientes
- 1 med. onion
- 2 pound boneless chicken
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 c. fresh mushrooms
- 3 tbsp. flour
- 1 tbsp. butter
- 1/2 c. white wine
- 1 teaspoon salt & pepper
- 1 stick butter
Direcciones
- Chop onion in wedges. Saute/fry and set aside. Cut chicken into strips and saute/fry till cooked. Add in wine, sugar, salt, lemon juice, onions and pepper. Simmer 10 min on low heat.
- In small saucepan, heat stick of butter. Add in flour till thickened. Cut mushrooms in half and add in to chicken along with butter and flour mix. Stir and simmer 15 min. Serve over rice. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 219 | 70% |
| Total Fat 24.58g | 31% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 438mg | 18% |
| Potassium 213mg | 6% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.34g | 1% |
| Protein 15.19g | 24% |
