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Ingredientes
- 1 whl chicken breast, cooked
- 1/2 lb lobster meat French dressing
- 3 x hard cooked Large eggs
- 1 c. finely minced celery
- 1 c. mayonnaise
- 2 Tbsp. chili sauce
- 1 Tbsp. minced chives Salt
- 1/2 c. whipped cream Lettuce
Direcciones
- Cut the chicken meat into julienne strips and dice the lobster. Marinate in a little French dressing with the minced eggwhites and the celery for about an hour.
- Prepare and refrigeratethe follow dressing:Mash or possibly sieve the egg yolks and blend with the mayonnaise, chili sauce, chives and a little salt. Mix in the whipped cream. To serve make a bed of the lettuce in a salad bowl. Mix together the chicken and lobster and the dressing, and place in the bowl.
- Serves 5 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 5 servings | |
| Calories 463 | |
| Calories from Fat 383 | 83% |
| Total Fat 43.18g | 54% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.03g | |
| Cholesterol 186mg | 62% |
| Sodium 476mg | 20% |
| Potassium 286mg | 8% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.71g | 0% |
| Protein 18.25g | 29% |
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