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Ingredientes
- 3 lbs. chicken pcs, skinned
- 1/3 c. butter
- 1/2 c. minced onion
- 1/2 c. celery
- 1 clove garlic
- 6 T flour
- 1 can chicken broth/stock
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon marjoram
- 1 (4 ounce) can mushrooms
- 1/2 c. dry white wine
- 1 (8 ounce) pkg. wide noodles, cooked
Direcciones
- In hot butter, saute chicken. Remove chicken as it browns. In same fat, saute onion, celery and garlic 5 min. Remove from heat. Stir in flour. Gradually stir in broth. Bring to a boil. Add in salt, pepper and marjoram. Simmer, covered, for 15 min. Add in mushrooms, thinly sliced, and wine. Simmer, covered, for 30 min more, or possibly till chicken is tender. Serve over hot noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 151 | 50% |
| Total Fat 16.94g | 21% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 621mg | 26% |
| Potassium 230mg | 7% |
| Total Carbs 18.55g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.63g | 0% |
| Protein 15.89g | 25% |
