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Ingredientes
- 3 whole chicken breasts, split
- 2 cans cream of chicken soup
- 1 tbsp. soy sauce
- 1/2 c. beer
- 1 sm. can sliced water chestnuts, liquid removed
- 1/4 c. toasted slivered almonds
- Salt and pepper to taste
Direcciones
- Place chicken in shallow pan. Combine soup, soy sauce, 2 Tbsp. almonds, beer and water chestnuts. Pour over chicken. Bake uncovered at 350 degrees for 1 hour, basting occasionally. Sprinkle with remaining almonds. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.31g | 13% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 40mg | 13% |
| Sodium 647mg | 27% |
| Potassium 369mg | 11% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.49g | 0% |
| Protein 15.02g | 24% |
