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Raciónes: 8

Ingredientes

Cost per serving $0.64 view details
  • 16 ounce. can cut green beans
  • 16 ounce. can sliced carrots
  • 8 ounce. bottle Italian dressing
  • 1/2 c. pitted olive slices
  • 1 c. celery slices
  • 2 quarts. torn lettuce

Direcciones

  1. Drain green beans and carrots. Combine with celery and olive slices. Pour dressing over vegetables and cover. Marinate in dressing in refrigerator several hrs or possibly overnight. Drain, reserving marinade. Combine vegetables and lettuce; toss lightly. Serve with reserved marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 280  
Calories from Fat 199 71%
Total Fat 22.32g 28%
Saturated Fat 3.23g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 640mg 27%
Potassium 347mg 10%
Total Carbs 17.58g 5%
Dietary Fiber 5.6g 19%
Sugars 4.15g 3%
Protein 3.94g 6%
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