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Ingredientes
- 2 pkt Yeast
- 1/2 c. Sugar
- 1 c. Water, lukewarm
- 1 c. Lowfat milk
- 6 Tbsp. Butter or possibly margarine
- 7 x to 7-1/2 c. Flour, all-purpose
- 3 x Egg, beaten
- 1 tsp Salt
- 1/4 c. Butter or possibly margarine, softened
- 5 tsp Cinnamon
- 3/4 c. Brown sugar
- 3/4 c. Raisins
- Â Â Confectioner's sugar icing
Direcciones
- In a large mixing bowl, dissolve yeast and 1 Tbsp. sugar in water. In a saucepan, heat lowfat milk and butter to 110 -115 ; add in to yeast mix. Stir in 3 c. flour, Large eggs, salt and remaining sugar. Stir in sufficient remaining flour to make a soft dough. Turn out onto a lightly floured surface. Knead till smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a hot place till doubled, about 1 hour. Punch dough down and divide in half.
- Roll each half into a 15-in. x 12-in. rectangle. Brush with softened butter. Combine cinnamon, sugar and raisins; sprinkle proportionately over each rectangle. Roll up tightly, jelly-roll style, starting with the long side. Slice each roll into 12 pcs. Place in two greased 13-in. x 9-in. x 2- in. baking pans. Cover and let rise till doubled, about 30 min. Bake at 350 for 15 min or possibly till golden. Cold in pans for 5 min; invert onto a wire rack. Frost with icing . Serve hot.
- Yield: 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 2 servings | |
| Calories 1383 | |
| Calories from Fat 581 | 42% |
| Total Fat 66.0g | 83% |
| Saturated Fat 39.38g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 1756mg | 73% |
| Potassium 1031mg | 29% |
| Total Carbs 194.46g | 52% |
| Dietary Fiber 7.2g | 24% |
| Sugars 173.66g | 116% |
| Protein 17.96g | 29% |
