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Ingredientes
- 1 kg chicken
- 4 Tbsp. curd (plain lowfat yoghurt)
- 1 tsp turmeric pwdr
- 1 c. onion, finely minced
- 1 tsp ginger pwdr
- 1 tsp garlic pwdr
- 2 tsp chilli pwdr
- 2 tsp coriander pwdr
- 1/4 c. oil salt to taste
Direcciones
- Cut chicken into pcs and marinate with curd and salt and keep aside for an hour.
- Heat oil and fry turmeric. Add in onion and fry until light brown. Then add in ginger and garlic mixed in a tbsp of water and stir well. Then add in chilli and coriander mixed in 4 tbsps water. Stir well until oil comes out clear. Now add in the chicken and sufficient water to make good sauce.
- Cover and let cook on gentile fire until chicken is done.
- Notes:1. Cooking is about a half hour to 45 min, depending on size of chicken pcs and level of heat.
- 2. All of the curd (we used plain lowfat yoghurt) curdled (no pun, I think this is how you would describe it). So, we made another batch of sauce, using all of the ingredients except the chicken.
- 3. This was not warm, just spicy sufficient. You could probably spice it up with more chilli pwdr and more garlic, or possibly fresh garlic instead of powdered.
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