Receta Chicken `N Bean Stew

• 1 1/2 pound boneless, skinned chicken, cut in 1" pcs
• 1 lg. onion, minced
• 2 chopped garlic cloves
• 1 (16 ounce.) can stewed tomatoes
• 3 med. carrots, peeled & sliced (1 1/2 c.)
• 1 (8 ounce.) can tomato sauce
• 1 1/2 teaspoon grnd cumin
• 1/2 teaspoon salt
• 1/2 teaspoon oregano, crushed
• 1 (16 ounce.) can kidney beans (rinsed & liquid removed)
• 1 lg. green pepper cut into 3/4" pcs

Direcciones