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Ingredientes
- 1 (7 or possibly 8 ounce.) pkg. herb seasoned stuffing
- 1 can condensed cream of mushroom soup
- 2 c. chicken broth
- 2 well beaten Large eggs
- 2 1/2 c. diced cooked chicken
- 1/2 c. lowfat milk
- 2 tbsp. minced pimentos
Direcciones
- Toss stuffing with 1/2 can of the soup, the broth and Large eggs. Spread in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish; top with chicken. Combine remaining soup with lowfat milk and pimento; pour over all. Cover with foil; bake at 350, 45 min or possibly till set. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 202 | 60% |
| Total Fat 22.49g | 28% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 795mg | 33% |
| Potassium 420mg | 12% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.04g | 2% |
| Protein 25.3g | 40% |
