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Ingredientes
- 2 boneless chicken breasts halves cut crosswose into 1/2 inch strips
- salt and pepper
- 4 tsp paprika
- 1 1/2 tbsp butter
- 1 small onion chopped about 1/2 cup
- 1 lg plum tomato chopped
- 1 cup chicken broth
- 1/4 cup sour cream
Direcciones
- season rhe chicken with salt pepper and 1 tsp of paprika
- melt 1 tbsp of the butter in a lg skillet over med high heat
- add the chicken and saute until just cooked through about 3-5 min
- transfer chicken to plate
- add the remaining butter to the same skillet
- add the onion and saute until it starts to soften about 3 min
- add the remaining paprika and stir for 10 seconds
- add the tomato and stir unti softens about 1 min
- add the brothm increase the heat to high and boil until sauce thickens enough to coat a spoon about 5 min
- return the chicken to skillet reduce the heat to low, stir it around, add the sour cream and stir until just heated through , but do not boil, season to taste and serve over egg noodles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 819 | |
| Calories from Fat 497 | 61% |
| Total Fat 55.87g | 70% |
| Saturated Fat 25.26g | 101% |
| Trans Fat 0.33g | |
| Cholesterol 254mg | 85% |
| Sodium 726mg | 30% |
| Potassium 1311mg | 37% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 5.8g | 19% |
| Sugars 7.05g | 5% |
| Protein 64.21g | 103% |
