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Add a photoRaciónes: 12
Ingredientes
- 1 lg. chicken, cooked
- 4 stalks celery, minced
- 1 green pepper, minced
- 1 med. onion, minced
- 1 clove of garlic, minced
- 3 tbsp. butter
- 2 tbsp. salt
- 1 can of tomato paste
- Salt and pepper
- 3 c. chicken stock
- 1/2 teaspoon chili pwdr
- 1 can mushrooms and liquid
- 1 can water chestnuts
- 4 ounce. spaghetti
Direcciones
- Place all ingredients except chicken and spaghetti in pot and simmer for 3 to 4 hrs. Add in minced chicken.
- Cook spaghetti according to package directions. Drain. Mix spaghetti and sauce; put into casserole.
- You can freeze the unused portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.05g | 24% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 1520mg | 63% |
| Potassium 615mg | 18% |
| Total Carbs 26.77g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.97g | 2% |
| Protein 23.31g | 37% |
