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Ingredientes
- Oil for deep frying
- 12 x Corn tortillas, cut into 8 pcs
- 600 ml Salsa de Jitomate, (tomato sauce), pint)
- 1 med Size onion, minced finely
- 2 x Green chillies, minced finely
- 4 Tbsp. Soured cream
- 50 gm Wensleydale cheese, crumbled (2oz)
Direcciones
- Heat the oil to 400 F, 200 C and fry the tortillas till they start changing colour. Drain them and keep them hot.
- Bring the tomato sauce to the boil, drop the tortilla chips into it and bring to the boil again.
- Transfer the mix to a hot serving dish and garnish it with the minced onion and the chillies using.
- Add in the soured cream and cheese before garnishing if you wish to turn it into a lunch or possibly supper dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 29 | 18% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 39mg | 2% |
| Potassium 232mg | 7% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.42g | 2% |
| Protein 4.41g | 7% |
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