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Receta Chile Cheese Sausage Dip

Name: Chile Cheese Sausage Dip
Ingredients: 2 lb warm bulk sausage; 2 lb mexican style velveeta (r) process cheese; 2 can ro*tel (r) tomatoes; 1 jar pace (r) warm picante sauce; 2 x scotch bonnet peppers finely diced

de Global Cookbook

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Ingredientes

2 lb warm bulk sausage
2 lb mexican style velveeta (r) process cheese
2 can ro*tel (r) tomatoes
1 jar pace (r) warm picante sauce
2 x scotch bonnet peppers finely diced

Direcciones

Brown sausage and drain. Put in crock pot with all remaining ingredients. Simmer on low till completely eaten by officemates. Note which dip thickens (and improves) as day goes on.
NOTES : This batch used frzn scotch bonnet peppers, reconstituted would work,fresh would be best. But, this isn't really a summer recipe. You could use a tbsp of grnd habanero for some extra kick. Jalapeno is also a good flavor for this dish.