Receta Chiles Relleno De Picadillo Pt 1

• 3 Tbsp. Extra virgin olive oil
• 1 med Onion diced
• 5 x Arbol chiles stemmed, seeded, and minced
• 1 tsp Salt
• 1 tsp Freshly-grnd black pepper
• 4 x Garlic cloves chopped
• 3 lrg Ripe tomatoes seeded, and cut into 1/2" cubes
• 3/4 lb Tomatillos husked, washed, cored and diced
• 5 x Bay leaves
• 1 Tbsp. Minced fresh thyme
• 5 x Epazote leaves minced
• 1 c. Water
• 4 x Canned plum tomatoes undrained (about 1 c. tomatoes)
• 2 Tbsp. Vegetable oil
• 1 med Onion diced
• 1/2 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 3 x Garlic cloves chopped
• 1 1/2 lb Coarsely-grnd turkey (dark meat)
• 1 tsp Grnd cinnamon
• 1/4 tsp Grnd cloves
• 1/3 c. Golden brown raisins
• 1 1/2 Tbsp. Cider vinegar
• 1/3 c. Slivered almonds toasted
• 12 lrg Poblano chiles roasted and peeled
• 1/3 c. All-purpose flour plus
• 1 1/2 Tbsp. All-purpose flour
• 6 lrg Large eggs separated
• 3/4 tsp Salt Vegetable oil for frying
• 1 sm Handful of flat-leaf parsley stems removed
• 1/2 c. Crema see * Note

Direcciones