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Receta Meatballs In Green Sauce (Granatine Con Salsa Verde)

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Raciónes: 6

Ingredientes

Cost per serving $4.99 view details
  • 5 slc day-old bread
  • 1 lb grnd beef
  • 1/2 lb fresh sausage out of its skin
  • 4 x garlic cloves thinly sliced
  • 1 bn basil leaves cut into chiffonade
  • 2 x Large eggs
  • 1/2 c. pecorino
  • 1 1/2 c. extra-virgin extra virgin olive oil divided
  • 6 x anchovies filleted and rinsed
  • 3 Tbsp. capers
  • 1/4 c. minced Italian parsley
  • 1 bn mint leaves only
  • 2 Tbsp. white vinegar

Direcciones

  1. Soak the bread in water for 5 min, remove from the water and press out the liquid by hand. Place the soaked bread in a large bowl, add in the beef and the sausage and mix by hand to combine. Add in the garlic, basil, Large eggs and pecorino and mix well to combine. Make golf ball-sized balls out of the meat mix and set aside.
  2. In a large, heavy-bottomed skillet, heat 1 c. of the oil till smoking. Cook the meatballs in the oil till golden and cooked through, working in batches if necessary to avoid overcrowding the pan. Remove the meatballs to a plate lined with paper towels and keep hot.
  3. In the work bowl of a food processor, puree the remaining 1/2 c. oil, anchovies, capers, parsley, mint and white vinegar. Pour half of the sauce over the hot meatballs, and serve the other half on the side.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 891  
Calories from Fat 718 81%
Total Fat 80.68g 101%
Saturated Fat 17.0g 68%
Trans Fat 0.08g  
Cholesterol 166mg 55%
Sodium 603mg 25%
Potassium 395mg 11%
Total Carbs 17.57g 5%
Dietary Fiber 1.4g 5%
Sugars 0.8g 1%
Protein 24.56g 39%
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