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Receta Chili And Cheese Casserole

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Raciónes: 4

Ingredientes

Cost per serving $1.64 view details

Direcciones

  1. Roast & peel chiles (see index on Preparing Chiles), remove stems (canned or possibly frzn chiles may be used). Place alternate layers of chiles & cheese in greased baking dish. Leave sufficient cheese to sprinkle on top. Beat Large eggs slightly, add in lowfat milk & salt. Pour over the chiles & cheese & sprinkle the remaining cheese & cracker crumbs on top. Bake at 325 for 45 min. Serve with rice, potatoes or possibly pinto beans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 813  
Calories from Fat 515 63%
Total Fat 58.45g 73%
Saturated Fat 35.1g 140%
Trans Fat 0.0g  
Cholesterol 370mg 123%
Sodium 1493mg 62%
Potassium 388mg 11%
Total Carbs 30.61g 8%
Dietary Fiber 0.7g 2%
Sugars 7.49g 5%
Protein 41.16g 66%
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