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Receta Chili Spiced Beef And Bean Soup

Name: Chili Spiced Beef And Bean Soup
Ingredients: 1 c. (240 ml) minced onions; 1 lb (450 g) grnd beef; 1 lb (450 g) pork sausage; 1 c. (240 ml) water; 28 ounce (784 g) can whole tomatoes; 16 ounce (448 g) can kidney beans; 15 ounce (420 g) can tomato sauce; 12 ounce (336 g) can tomato paste; 2 tsp (30 ml) chili pwdr; 1 tsp (15 ml) basil leaves; 1 tsp (5 ml) oregano leaves; 1 tsp (5 ml) pepper; 1/2 tsp (2.5 ml) salt; 3 tsp (45 ml) country-style Dijon mustard; 8 ounce (224 g) uncooked spaghetti

de Global Cookbook

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Ingredientes

1 c. (240 ml) minced onions
1 lb (450 g) grnd beef
1 lb (450 g) pork sausage
1 c. (240 ml) water
28 ounce (784 g) can whole tomatoes
16 ounce (448 g) can kidney beans
15 ounce (420 g) can tomato sauce
12 ounce (336 g) can tomato paste
2 tsp (30 ml) chili pwdr
1 tsp (15 ml) basil leaves
1 tsp (5 ml) oregano leaves
1 tsp (5 ml) pepper
1/2 tsp (2.5 ml) salt
3 tsp (45 ml) country-style Dijon mustard
8 ounce (224 g) uncooked spaghetti

Direcciones

In large skillet cook onions, beef and sausage over medium heat till meat is browned (10 to 12 min); pour off fat. Meanwhile, in Dutch oven combine remaining ingredients EXCEPT spaghetti.
Cook over medium heat, stirring occasionally, for 15 min.
Reduce heat to low; add in browned meat. Cook, stirring occasionally, till stew is thickened (20 to 30 min). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.