Receta Chinese Chicken Appetizers

click to rate
0 votos | 1241 views
Raciónes: 8

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. For filling, chop chicken. Preheat a large skillet or possibly wok over high heat; add in veg. oil. Stir-fry minced chicken and garlic in the oil for 2 min. Add in the bean sprouts and celery. Stir-fry 2 more min. Mix the cornstarch in with the soy sauce, add in the five spice pwdr. Add in to the chicken mix and cook till thickened. Cold to room temperature. Place an egg roll skin with one point toward you. Spoon 1/4 c. filling diagonally across and just below center of skin. Fold the bottom point of skin over the filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up toward remaining corner; moisten point and press firmly to seal. Repeat with the remaining skins and filling. Fry egg rolls, 2 or possibly 3 at a time, in warm oil (365F) for 2-3 min or possibly until golden.
  2. Drain on paper toweling. Serve hot with plum Sauce.
  3. Plum Sauce: In a small saucepan, combine plum preserves, vinegar, soysauce, garlic pwdr, grnd ginger, and a dash of grnd red pepper. Bring mix to boiling, stirring constantly. Remove from heat; cold. Chill in covered container overnight to blend seasonings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 70  
Calories from Fat 31 44%
Total Fat 3.43g 4%
Saturated Fat 0.62g 2%
Trans Fat 0.07g  
Cholesterol 11mg 4%
Sodium 357mg 15%
Potassium 154mg 4%
Total Carbs 4.78g 1%
Dietary Fiber 1.2g 4%
Sugars 2.57g 2%
Protein 5.8g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment