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Ingredientes
- 2 x dry chipotle peppers (use 3 to heat it up a little)
- 3 Tbsp. freshly-grnd black pepper
- 2 Tbsp. dry oregano
- 1 Tbsp. dry cilantro leaves
- 1 x bay leaf
- 1 tsp cumin
- 1 tsp onion pwdr
- 1 tsp grnd dry orange peel
Direcciones
- Combine all ingredients in a spice mill or possibly blender and grind till even. Store in an airtight jar. Will store for about 6 months in the freezer.
- Great for brisket, steak, and pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 48 | |
| Calories from Fat 12 | 25% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 189mg | 5% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.23g | 1% |
| Protein 1.63g | 3% |
