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Ingredientes
- 1/4 c. fresh lime juice
- 2 tsp chopped canned chipotle chilies in Adobo sauce
- 4 clv garlic, chopped
- 2 c. minced seed tomatoes
- 1 c. minced onion
- 1/2 c. minced fresh cilantro
Direcciones
- Combine fresh lime juice, chipotle chilies and chopped garlic in large bowl. Add in minced tomatoes, onion and fresh cilantro. Season to taste with salt. Let Pico de Gallo stand 1 hour at room temperature to allow flavors to develop.
- Makes about 3 c..
- This is great with fajitas or possibly as a dip for chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 3 servings | |
| Calories 52 | |
| Calories from Fat 5 | 10% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 367mg | 10% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.93g | 3% |
| Protein 1.89g | 3% |
