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Ingredientes
- 1 1/2 c. firmly packed brown sugar
- 1 c. creamy or possibly chunky peanut butter
- 3/4 c. (1 1/2 sticks) butter
- 1/3 c. water
- 1 egg
- 1 teaspoon vanilla
- 3 c. uncooked Quaker oats (quick or possibly old fashioned)
- 1 1/2 c. all purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 c. semi-sweet chocolate pcs
- 4 teaspoon vegetable shortening
- 1/3 c. minced peanuts (optional)
Direcciones
- Heat oven to 350 degrees. Beat brown sugar, peanut butter and butter till fluffy. Blend in water, egg and vanilla. Add in combined oats, flour and baking soda; mix well. Cover. Refrigerate1 hour. Shape into 1" balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4" thick circles.
- Bake 8 to 10 min or possibly till edges are golden. Remove to wire rack. Cold completely.
- Heat chocolate pcs as package directs; stir in vegetable shortening mixing till smooth. Top each cookie with 1/2 tsp. melted chocolate; sprinkle with minced peanuts (optional). Refrigeratetill set. Store tightly covered. Makes about 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 558 | |
| Calories from Fat 304 | 54% |
| Total Fat 35.45g | 44% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.48g | |
| Cholesterol 46mg | 15% |
| Sodium 309mg | 13% |
| Potassium 406mg | 12% |
| Total Carbs 58.29g | 16% |
| Dietary Fiber 5.9g | 20% |
| Sugars 30.4g | 20% |
| Protein 11.63g | 19% |
