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Ingredientes
- 4 ounce Unsweetened Chocolate
- 12 ounce Semi-Sweet Chocolate
- 3 ounce Unsalted Butter
- 3 ounce Margarine
- 1 1/2 tsp Instant Espresso
- 4 x Large eggs
- 1 1/2 c. Sugar
- 4 tsp Vanilla
- 3 c. Flour
- 1/2 tsp Baking Pwdr
- 1/4 tsp Salt
- 6 ounce Semi-Sweet Chocolate
- 8 ounce Pecan Halves
- 8 ounce Walnut Halves
- 6 ounce Semi-Sweet Chocolate, melted
Direcciones
- In oven till toasted, 10 to 12 min or possibly till they develop a toasty aroma. Remove from oven and set aside to cold. Increase oven temperature to 350 degrees. Place unsweetened chocolate, 12 ounce semi-sweet chocolate, butter, margarine and espresso in top of double boiler and place over simmering (not boiling) water till chocolate is about 3/4 melted.
- Meanwhile, beat the Large eggs with a wire whisk in a large mixing bowl. Gradually add in sugar, whisking till mix becomes thick and light in color. When chocolate is almost melted, remove from heat and stir till completely melted and satiny in appearance.
- Gradually whisk chocolate into egg mix. Stir with a wooden spoon to incorporate. Sift flour, baking pwdr and salt directly into chocolate mix. Gently stir till the dry ingredients are barely incorporated. Cut the 6 ounce of semi-sweet chocolate into 1/2 inch chunks and stir into dough along with the toasted nuts. Lightly butter 4 aluminum baking sheets. (don't use foil or possibly cookies will burn) Drop dough by tablespoonfuls, 12 to a sheet to leave room for cookies to spread. Bake only one sheet at a time in center of oven. Bake at 350 degrees for 10 to 12 min, or possibly till cookies lose their shine. Cookies will still be very soft. Allow to cold for 2 min before removing from pans.
- Using a pin-sized tip on an icing bag, pipe melted semi-sweet chocolate onto cookies in a criss-cross pattern. Allow to cold at least 1 hour before storing in tins.
- Makes 50 one-oz cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 796 | |
| Calories from Fat 515 | 65% |
| Total Fat 60.77g | 76% |
| Saturated Fat 27.82g | 111% |
| Trans Fat 1.06g | |
| Cholesterol 85mg | 28% |
| Sodium 208mg | 9% |
| Potassium 689mg | 20% |
| Total Carbs 71.49g | 19% |
| Dietary Fiber 13.4g | 45% |
| Sugars 26.59g | 18% |
| Protein 16.11g | 26% |
