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Raciónes: 6

Ingredientes

Cost per serving $0.20 view details
  • 1 x 113 g, (4oz) carton cream cheese
  • 50 gm Caster sugar, (2oz)
  • 75 gm De-luxe plain chocolate, melted (3oz)
  • 25 gm Minced, mixed nuts (1oz)
  • 250 ml Double cream, slightly whipped (8 fl ounce)
  • 1 x Sweet pastry case Chocolate leaves

Direcciones

  1. In a large bowl, cream together the cream cheese and sugar.
  2. Stir in the melted chocolate and mixed nuts and mix in 3/4 of the cream.
  3. Spoon the chocolate and nut mix into the pastry case.
  4. Whip the remaining cream till thick sufficient to pipe and use to decorate the flan along with the chocolate leaves.
  5. NOTES : A delicious quick desert for chocolate fans!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 6 servings
Calories 107  
Calories from Fat 90 84%
Total Fat 10.31g 13%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 45mg 2%
Potassium 76mg 2%
Total Carbs 2.6g 1%
Dietary Fiber 0.4g 1%
Sugars 0.25g 0%
Protein 1.86g 3%
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