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Ingredientes
- 1 x 113 g, (4oz) carton cream cheese
- 50 gm Caster sugar, (2oz)
- 75 gm De-luxe plain chocolate, melted (3oz)
- 25 gm Minced, mixed nuts (1oz)
- 250 ml Double cream, slightly whipped (8 fl ounce)
- 1 x Sweet pastry case Chocolate leaves
Direcciones
- In a large bowl, cream together the cream cheese and sugar.
- Stir in the melted chocolate and mixed nuts and mix in 3/4 of the cream.
- Spoon the chocolate and nut mix into the pastry case.
- Whip the remaining cream till thick sufficient to pipe and use to decorate the flan along with the chocolate leaves.
- NOTES : A delicious quick desert for chocolate fans!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 90 | 84% |
| Total Fat 10.31g | 13% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 45mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.25g | 0% |
| Protein 1.86g | 3% |
